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Spooky Halloween Oreo Bark Recipe

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4.4 from 38 reviews

This Spooky Halloween Oreo Bark is a festive and fun treat perfect for Halloween celebrations. Made with creamy white chocolate, Halloween-themed Oreos, Reese’s Pieces, colorful sprinkles, and spooky eyeball candies, this easy-to-make bark is sure to be a hit at any party or as a seasonal snack.

Ingredients

Main Ingredients

  • 12 oz white chocolate
  • 7 Halloween Oreos, chopped
  • 1/4 cup Reese’s Pieces
  • Halloween sprinkles, as desired
  • Halloween eyeball candies, as desired

Instructions

  1. Melt the White Chocolate: Place the 12 oz of white chocolate in a microwave-safe bowl. Heat it in 30 second increments, stirring thoroughly between each interval until smooth and fully melted.
  2. Spread the Chocolate: Pour the melted white chocolate onto a parchment-lined baking sheet. Use half of a baking sheet for this amount. Spread it evenly to your desired thickness using a spatula.
  3. Add Toppings: Sprinkle the chopped Halloween Oreos, Reese’s Pieces, Halloween sprinkles, and eyeball candies evenly over the melted white chocolate while it is still warm and soft.
  4. Chill to Set: Place the baking sheet in the refrigerator and chill for 1 hour, or until the bark is completely hardened.
  5. Break and Serve: Remove the bark from the fridge and break it into pieces of your preferred size. Enjoy your spooky treat!

Notes

  • Use good quality white chocolate for a smooth finish and better taste.
  • Ensure the white chocolate is completely melted and smooth before spreading to avoid lumps.
  • Feel free to customize the toppings with other Halloween candies like mini M&Ms or candy corn.
  • Store the bark in an airtight container in the refrigerator to keep it fresh and prevent melting.
  • If you prefer a thinner bark, spread the chocolate more thinly but be careful as it may break more easily.