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Spooktacular Mini Ghost Pizzas Recipe

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4.9 from 44 reviews

Create spooky and fun mini ghost pizzas perfect for Halloween parties or a themed snack. Using prepared pizza dough, tangy pizza sauce, and mozzarella cheese, these mini pizzas are easy to assemble and bake, featuring adorable ghost shapes that delight kids and adults alike.

Ingredients

For the Crust

  • 1 package prepared pizza dough

For the Sauce

  • 1 cup pizza sauce

For the Topping

  • 8 slices mozzarella cheese (use vegan cheese for a dairy-free option)

Instructions

  1. Preheat Oven: Preheat your oven to 425 degrees Fahrenheit to ensure a hot baking environment for crispy crusts.
  2. Prepare Dough: Roll out the prepared pizza dough on a lightly floured surface to about 1/4 inch thickness. Use a round cutter to make small circles for the pizza bases, then place them on a baking sheet lined with parchment paper.
  3. Add Sauce: Using a spoon, spread a generous layer of pizza sauce evenly over each dough round, leaving a small border around the edges.
  4. Shape Cheese Ghosts: Cut the mozzarella slices into ghost shapes using a sharp knife or a straw to make eyes and mouth holes for a spooky effect.
  5. Top Pizzas: Place one cheese ghost shape on top of each sauce-covered dough circle gently pressing down to adhere.
  6. Bake: Bake the mini ghost pizzas in the preheated oven for 15 minutes or until the crust is golden and the cheese is melted and bubbly.
  7. Serve: Remove from oven and let cool for a few minutes before serving. Enjoy your spooktacular mini ghost pizzas warm!

Notes

  • You can substitute vegan cheese for mozzarella to make this recipe dairy-free.
  • Use a small round cookie cutter or a glass to create consistently sized pizza bases.
  • For extra flavor, sprinkle some dried Italian herbs or chili flakes on top before baking.
  • Use a sharp knife carefully to create ghostly eyes and mouth shapes on the cheese slices.
  • Make sure the oven is fully preheated to ensure the crust cooks evenly and crisply.