Print

Pumpkin Greek Yogurt Pancakes Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 75 reviews

These Pumpkin Greek Yogurt Pancakes combine the creamy tang of nonfat Greek yogurt with the warm, autumnal flavors of pumpkin and pumpkin pie spice. Light and fluffy, these pancakes are perfect for a cozy breakfast topped with your favorite nuts, chocolate chips, and maple syrup.

Ingredients

Dry Ingredients

  • 1 cup all purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp pumpkin pie spice

Wet Ingredients

  • 3/4 cup nonfat Greek Yogurt (I like Fage 0%)
  • 1/4 cup unsweetened pumpkin puree
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup unsweetened milk of choice (almond or oat milk recommended)

Instructions

  1. Prepare Dry Ingredients: In a medium bowl, whisk together the all purpose flour, baking powder, salt, and pumpkin pie spice until evenly combined.
  2. Mix Wet Ingredients: In a separate bowl, whisk together the nonfat Greek yogurt, unsweetened pumpkin puree, eggs, vanilla extract, and unsweetened milk until smooth.
  3. Combine Batter: Pour the wet ingredients into the dry ingredients and whisk everything together until you have a smooth, uniform batter with no lumps.
  4. Heat Skillet: Spray a non-stick skillet with cooking spray and heat it over medium-high heat until hot.
  5. Cook Pancakes: Pour roughly 2 tablespoons of batter per pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook the other side until lightly browned.
  6. Repeat: Remove cooked pancakes from skillet and continue cooking the remaining batter in the same way.
  7. Serve: Top pancakes with nuts, chocolate chips, and maple syrup as desired, then enjoy your delicious breakfast!

Notes

  • You can substitute almond milk with oat milk or any other plant-based milk depending on preference.
  • To make these pancakes gluten-free, substitute all purpose flour with a gluten-free flour blend.
  • Use cooking spray or a small amount of butter or oil to prevent sticking while cooking.
  • For fluffier pancakes, avoid overmixing the batter; mix just until combined.
  • Customize toppings to your liking: fresh fruit, yogurt, or nut butters also pair well.

Find it online: https://cravedishes.com/pumpkin-greek-yogurt-pancakes-recipe/