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Keto Flourless Fudge Cookies Recipe

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4.5 from 45 reviews

These Keto Flourless Fudge Cookies are a delicious, low-carb treat made without any flour. Using peanut butter, sugar-free sweetener, and cocoa powder, they offer a rich, fudgy texture perfect for satisfying your chocolate cravings while staying keto-friendly.

Ingredients

Dry Ingredients

  • ⅔ cup powdered sugar-free sweetener (127g)
  • ⅓ cup Dutch cocoa powder (27g)
  • ½ tsp baking soda (3g)
  • ¼ tsp salt (1.5g)

Wet Ingredients

  • ½ cup unsweetened creamy peanut butter or nut/seed butter of choice (128g)
  • 2 large eggs
  • ¼ cup sugar-free chocolate chips (56g)

Instructions

  1. Preheat oven: Preheat the oven to 350°F. Line a cookie sheet with parchment paper to prevent sticking.
  2. Mix dry ingredients: In a bowl, combine the powdered sugar-free sweetener, Dutch cocoa powder, baking soda, and salt.
  3. Add wet ingredients: Add the unsweetened creamy peanut butter and eggs to the dry mixture. Stir until a smooth, sticky dough forms.
  4. Incorporate chocolate chips: Fold the sugar-free chocolate chips gently into the dough.
  5. Shape cookies: Using a spoon, drop approximately 1 inch balls of dough about 3 inches apart on the lined cookie sheet. Use damp fingers to smooth out each ball and flatten them slightly.
  6. Bake cookies: Bake for 8 minutes. The cookies might seem slightly underdone upon removal but will firm up as they cool. Avoid over-baking to maintain fudgy texture.
  7. Cool and serve: Allow the cookies to cool completely on the sheet before enjoying.

Notes

  • Use damp fingers to prevent dough from sticking while shaping the cookies.
  • Do not over-bake as the cookies continue to firm up as they cool, preserving a soft and fudgy texture.
  • You can substitute the peanut butter with any unsweetened nut or seed butter to suit your preference or dietary restrictions.
  • Ensure to use sugar-free sweetener and chocolate chips to keep the recipe keto-friendly.