Chopped Chicken Bacon Ranch Sub Recipe
A delicious and easy-to-make Chopped Chicken Bacon Ranch Sub featuring seasoned grilled chicken, crispy bacon, and creamy ranch dressing layered on fresh sub rolls with lettuce and tomatoes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Chicken and Bacon
- 3–4 boneless, skinless chicken breasts
- 6–8 slices of crispy bacon
Other Ingredients
- ½ cup ranch dressing
- 4 sub rolls
- Fresh lettuce (to taste)
- Sliced tomatoes (to taste)
Instructions
- Prepare the Chicken: Preheat your grill or stovetop pan over medium heat. Season chicken breasts with salt and pepper. Grill chicken for 7 minutes per side until cooked through and reaches an internal temperature of 165°F. Remove from heat and let rest before chopping into small pieces.
- Cook the Bacon: In a separate pan, cook bacon over medium heat for 5-6 minutes per side until crispy. Drain excess grease and chop bacon into small pieces.
- Mix the Filling: In a large bowl, combine chopped chicken, crumbled bacon, and ranch dressing. Mix well until the ingredients are evenly coated with the dressing.
- Prepare the Rolls: Slice sub rolls lengthwise without cutting all the way through. Toast rolls lightly if desired for extra texture and flavor.
- Assemble the Subs: Generously fill each roll with the chicken-bacon-ranch mixture. Add fresh lettuce and sliced tomatoes according to your taste preferences.
- Serve: Serve the subs immediately while warm for the best taste and texture.
Notes
- For extra flavor, season the chicken with garlic powder or smoked paprika before grilling.
- Use a meat thermometer to ensure chicken is cooked safely to 165°F internal temperature.
- Feel free to substitute ranch dressing with a low-fat or vegan version if preferred.
- Toast the sub rolls on the grill for a smoky finish.
- Add pickles or onions for additional crunch and flavor if desired.
Find it online: https://cravedishes.com/chopped-chicken-bacon-ranch-sub-recipe/
