Chicken Bacon Ranch Pizza Recipe
A delicious Chicken Bacon Ranch Pizza featuring a crispy crust topped with creamy ranch dressing, melted mozzarella cheese, tender cooked chicken, and crispy bacon. Perfect for a quick and satisfying homemade meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Pizza Dough
- 1 pound homemade pizza dough or store bought
Toppings
- ⅔ cup ranch dressing
- 3 cups shredded mozzarella cheese
- 1½ cups chopped cooked chicken
- 4 strips bacon, cooked and crumbled
Instructions
- Preheat oven: Preheat your oven to 425°F to ensure it’s hot enough for baking the pizza evenly and achieving a crispy crust.
- Prepare dough: Roll out the pizza dough into a 13-15 inch circle and place it on a pizza pan to prepare for toppings.
- Add ranch dressing: Spread ⅔ cup of ranch dressing evenly over the dough, creating a flavorful base for the pizza.
- Apply cheese: Sprinkle 3 cups of shredded mozzarella cheese evenly over the ranch layer for a gooey and melty texture.
- Add chicken and bacon: Distribute 1½ cups of chopped cooked chicken and 4 strips of cooked, crumbled bacon evenly over the cheese.
- Bake pizza: Bake in the preheated oven for 15 minutes or until the crust is golden and cheese is bubbly and melted.
Notes
- You can use store-bought or homemade pizza dough depending on your convenience and preference.
- Precook the chicken and bacon to ensure they are properly cooked before adding to the pizza.
- For extra crispy crust, consider pre-baking the dough for 5 minutes before adding toppings.
- If you prefer spicier, add a pinch of red pepper flakes with the toppings.
- Serve with a side salad for a complete meal.
Find it online: https://cravedishes.com/chicken-bacon-ranch-pizza-recipe/
